These mint, lime and cucumber ice lollies are the frozen version of our cooling infused water, lightly sweetened with a little stevia, with tiny fruit chunks set in and an extra squeeze of lime. Here is how to make them.
- 1.5 cups cold water (or coconut water)
- Juice of 2 limes (extra lime)
- A handful of fresh mint, finely chopped
- Half a cucumber, very finely diced
- Stevia, to taste (start with a few drops)
- A few tiny fruit chunks (berries or extra cucumber) for the moulds
- Stir the water, lime juice, mint and stevia together. Make it slightly sweeter and limier than you would sip, since freezing dulls both.
- Drop a few tiny fruit chunks into each silicone mould.
- Pour in the liquid.
- Add sticks and freeze for at least 6 hours.
- Run the moulds under warm water for a few seconds to release.
Tip: Freezing mutes both sweetness and tang, so always taste and adjust the stevia and lime before you freeze.
Frequently asked questions
Why use stevia?
It is a natural, no-added-sugar way to sweeten. Add it a little at a time to taste.
Do I need special moulds?
Silicone popsicle moulds release the most easily. Run them under warm water for a few seconds to pop the lollies out.
Can I make them without stevia?
Yes. The fruit chunks and lime carry plenty of flavour, so sweeten to your own preference or leave it out.
This is the frozen version of our mint, lime and cucumber cooling drink. Browse more in recipes, or work with me as a CNM Qualified Naturopathic Health Coach in Dubai.
This article is for educational purposes only and does not constitute medical advice. Please speak with your GP or a qualified medical professional if you have health concerns.
