These lychee, lime and stevia ice lollies are a delicate, floral summer treat. The lychee is blended and strained for a smooth finish, then lightly sweetened and frozen. Here is how to make them.
- 1.5 cups lychees, peeled and de-stoned (or canned, drained)
- 1 cup coconut water or drinking water (your choice)
- Juice of 1 to 2 limes
- Stevia, to taste
- A few tiny fruit pieces for the moulds
- Blend the lychees with the liquid and lime until smooth.
- Strain through a fine sieve for a clean, smooth texture.
- Sweeten with a little stevia, a touch sweeter and limier than you would sip, since freezing dulls both.
- Drop a few tiny pieces into each silicone mould, pour in, and add sticks.
- Freeze at least 6 hours, then release under warm water.
Tip: Straining is the secret to smooth lychee lollies. Coconut water adds a gentle sweetness; plain water keeps them light.
Frequently asked questions
Why strain the lychee?
Lychee has fine fibres, so straining gives a smooth, clean lolly rather than a pulpy one.
Coconut water or plain water?
Either works. Coconut water adds a gentle natural sweetness; plain water keeps them lighter.
Can I make them without stevia?
Yes. Lychee is naturally sweet, so sweeten only to your taste or leave it out.
This is the frozen version of our lychee and mint lemonade. Browse more in recipes, or work with me as a CNM Qualified Naturopathic Health Coach in Dubai.
This article is for educational purposes only and does not constitute medical advice. Please speak with your GP or a qualified medical professional if you have health concerns.
